1. Classic Pure Ceremonial Cacao
Ingredients:
- 15g ceremonial cacao
- 150-200ml hot water (just below boiling, about 175°F or 80°C)
Instructions:
- Prepare Cacao: Chop the cacao paste into small pieces for easy melting.
- Blend: Add the cacao and hot water to a blender (or use a whisk in a bowl). Blend until smooth and frothy.
- Serve: Pour into your favourite mug and enjoy!
2. Ceremonial Cacao with Milk of Choice
Ingredients:
- 15g ceremonial cacao paste
- 50ml hot water (175°F or 80°C)
- 60-80ml milk of choice (e.g. dairy, pure soya, nut or coconut milk)
- 1-2 tablespoons collagen powder (optional - if using non-dairy milk then this addition will prevent any milk separation)
Instructions:
- Melt Cacao: Chop the cacao and blend it with hot water until smooth.
- Heat Milk: Warm chosen milk and froth it if desired.
- Combine: Mix the frothed milk into the prepared cacao. Stir gently and enjoy.
3. Ceremonial Cacao with Coffee and Collagen
Ingredients:
- 15g ceremonial cacao paste
- 1-2 shots coffee
- 50ml hot milk of choice or hot water (175°F or 80°C)
- 1-2 tablespoons collagen powder (optional - if using non-dairy milk then this addition will prevent any milk separation)
Instructions:
- Blend Cacao: Chop the cacao and blend it with the hot water until fully dissolved and frothy.
- Add Coffee: Pour in the coffee.
- Incorporate Collagen: Stir in the collagen powder until fully dissolved.
Serve: Pour into your cup and enjoy!
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