3 Ways To Properly Prepare Matcha

Classic Unsweetened Matcha Latte

Ingredients:

• 1 tsp matcha powder
• 50-60ml hot water (175°F or 80°C)
• 150-170ml non-dairy milk of choice 

Instructions:

1. Sift Matcha: Sift the matcha powder into a bowl to prevent clumping.
2. Whisk Matcha: Add hot water to the matcha powder. Whisk vigorously in a zigzag motion until smooth and frothy.
3. Heat Milk: Warm the milk and froth it if desired.
4. Combine: Pour the milk into the whisked matcha. Stir gently and serve immediately.

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Iced Unsweetened Matcha Latte

Ingredients:

• 1 tsp matcha powder
• 50-60ml hot water (175°F or 80°C)
• 150-170ml well chilled non-dairy milk of choice 
• Ice cubes

Instructions:

1. Mix Matcha: Add matcha powder and cold water to a jar with a lid. Shake vigorously until the matcha is fully dissolved.
2. Assemble: Fill a glass with ice, pour in the matcha mixture, and top with cold milk. Stir before enjoying.

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Creamy Coconut Matcha Latte

Ingredients:

• 1 tsp matcha powder
• 50-60ml hot water (175°F or 80°C)
• 150-170ml coconut milk 

Instructions:

1. Sift Matcha: Sift the matcha into a bowl to avoid clumps.
2. Prepare Matcha: Whisk the matcha powder with hot water until smooth and frothy.
3. Heat Milk: Warm the coconut milk and froth if desired.

Combine: Pour the frothy coconut milk into the prepared matcha. Stir gently and serve warm.