Classic Unsweetened Matcha Latte
Ingredients:
- 1 tsp matcha powder
- 50-60ml hot water (175°F or 80°C)
- 150-170ml non-dairy milk of choice
Instructions:
- Sift Matcha: Sift the matcha powder into a bowl to prevent clumping.
- Whisk Matcha: Add hot water to the matcha powder. Whisk vigorously in a zigzag motion until smooth and frothy.
- Heat Milk: Warm the milk and froth it if desired.
- Combine: Pour the milk into the whisked matcha. Stir gently and serve immediately.
Iced Unsweetened Matcha Latte
Ingredients:
- 1 tsp matcha powder
- 50-60ml hot water (175°F or 80°C)
- 150-170ml well chilled non-dairy milk of choice
- Ice cubes
Instructions:
- Mix Matcha: Add matcha powder and cold water to a jar with a lid. Shake vigorously until the matcha is fully dissolved.
- Assemble: Fill a glass with ice, pour in the matcha mixture, and top with cold milk. Stir before enjoying.
Creamy Coconut Matcha Latte
Ingredients:
- 1 tsp matcha powder
- 50-60ml hot water (175°F or 80°C)
- 150-170ml coconut milk
Instructions:
- Sift Matcha: Sift the matcha into a bowl to avoid clumps.
- Prepare Matcha: Whisk the matcha powder with hot water until smooth and frothy.
- Heat Milk: Warm the coconut milk and froth if desired.
Combine: Pour the frothy coconut milk into the prepared matcha. Stir gently and serve warm.
